DEXTROSE MONOHYDRATE

Dextrose monohydrate, also known simply as dextrose or glucose monohydrate, is a form of glucose, which is a simple sugar. 
The term "monohydrate" indicates that it contains one molecule of water per molecule of Dextrose. 
Dextrose monohydrate is chemical formula is C6H12O6.H2O.

CAS Number: 5996-10-1
Molecular Formula: C6H14O7
Molecular Weight: 198.17
EINECS Number: 611-920-2

Dextrose monohydrate, Glucose Monohydrate, D-Glucose monohydrate, D-Glucose, monohydrate, 77938-63-7, Dextrose Hydrous, UNII-LX22YL083G, 5996-10-1, LX22YL083G, DIANEAL PD-1, MFCD00149450, (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal;hydrate, DTXSID401015224, (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal hydrate, DEXTROSE MONOHYDRATE (II), DEXTROSE MONOHYDRATE [II], GLUCOSE MONOHYDRATE (EP MONOGRAPH), GLUCOSE MONOHYDRATE [EP MONOGRAPH], DEXTROSE MONOHYDRATE (USP MONOGRAPH), DEXTROSE MONOHYDRATE [USP MONOGRAPH], C6H12O6.H2O, glucose hydrate, glucose water, Infant Dextrose, Dextrosum (Glucosum) monohydricum, 5% Dextrose, Veterinary Dextrose, Dianeal PD-2, 10% Dextrose, 50% Dextrose, Sykes 5% Dextrose, D-glucose,monohydrate, 25% Dextrose Infant, Veterinary 5% Dextrose, Dextrose 50% Solution, D-Glucose - monohydrate, D-Glucopyranose monohydrate, 50-99-7 (anhydrous), SCHEMBL65210, Alfa Veterinary 5% Dextrose, GLUCOSE HYDRATE [JAN], SCHEMBL236816, Alfa Veterinary 10% Dextrose, Alfa Veterinary 50% Dextrose, SPFMQWBKVUQXJV-BTVCFUMJSA-N, DTXCID401473549, D-GLUCOSE, HYDRATE (1:1), GLUCOSE MONOHYDRATE [WHO-DD], AKOS028109053, A832553, Dextrose monohydrate, meets USP testing specifications, Q27283222, D-(+)-Glucose monohydrate, for microbiology, >=99.0%, D-(+)-Glucose monohydrate, tested according to Ph.Eur., D-(+)-Glucose monohydrate, BioUltra, >=99.5% (HPLC), Glucose monohydrate, EuropePharmacopoeia (EP) Reference Standard, D-(+)-Glucose monohydrate, meets analytical specification of Ph.??Eur., BP, Ph??Fran??., 7.0-9.5% water(Karl Fischer)

Dextrose monohydrate occurs as odorless, sweet-tasting, colorless crystals or as a white crystalline or granular powder. 
The JP XV describes dextrose as dextrose anhydrous; the PhEur 6.3 specifies dextrose as either dextrose anhydrous or dextrose monohydrate; and the USP 32 specifies dextrose as dextrose monohydrate.
A monosaccharide occurring widely in nature as Dextrose monohydrate. 

Dextrose monohydrate occurs as glucose units in sucrose, starch, and cellulose. 
Dextrose monohydrate is important to metabolism because it participates in energy-storage and energy-release systems.
Dextrose monohydrate, a monosaccharide sugar, occurs widely in plants and is manufactured on a large scale by the acid or enzymatic hydrolysis of starch, usually maize (corn) starch. 

Below 50°C Dextrose monohydrate is the stable crystalline form produced; above 50°C the anhydrous form is obtained; and at still higher temperatures b-D-dextrose is formed, which has a melting point of 148–155°C.
Dextrose monohydrate is widely used in solutions to adjust tonicity and as a sweetening agent.Dextrose is also used as a wet granulation diluent and binder, primarily in chewable tablets.
Although Dextrose monohydrate is comparable as a tablet diluent to lactose, tablets produced with dextrose monohydrate require more lubrication, are less friable, and have a tendency to harden. 

The mildly reducing properties of Dextrose monohydrate may be used when tableting to improve the stability of active materials that are sensitive to oxidation.
Dextrose monohydrate is also used therapeutically and is the preferred source of carbohydrate in parenteral nutrition regimens.
Dextrose monohydrate, commonly known as glucose or dextrose, has several microbiological applications. 

Dextrose monohydrate is used as a carbon source in microbial culture media to promote the growth and propagation of variety of microorganisms. 
Dextrose monohydrate is a simple sugar and a primary energy source for bacterial cell metabolism. 
Dextrose monohydrate can also be used as a supplement in media to enhance the growth and productivity of microorganisms used in fermentation processes, for example, in the production of antibiotics, organic acids, and enzymes. 

Dextrose monohydrate plays an important role in diauxic growth, which refers to the phenomenon in which bacterial cells preferentially utilize glucose as a carbon source before switching to other energy sources. 
In addition, Dextrose monohydrate is a common component in numerous selective and differential media formulations used in the identification and characterization of microorganisms.
Dextrose monohydrate is a carbohydrate with a chemical structure that is classified as a monosaccharide. 

Dextrose monohydrate is a stereoisomer of glucose and has the same molecular formula (C6H12O6).
Dextrose monohydrate is a naturally occurring sugar found in various foods, including fruits, vegetables, and honey. 
Dextrose monohydrate can be derived from the enzymatic hydrolysis of starch, often sourced from corn or wheat.

In Dextrose monohydrate is monohydrate form, dextrose appears as a white, crystalline powder. 
The presence of one molecule of water per glucose molecule gives it the monohydrate designation.
Dextrose monohydrate is soluble in water, and the resulting solution is sweet in taste.

In medical contexts, Dextrose monohydrate solutions are often administered intravenously (IV) to provide a source of energy, especially in situations where a patient requires a quick supply of glucose.
Dextrose monohydrate serves as a source of fermentable sugar in brewing and is also used in the production of certain food products to enhance sweetness and act as a bulking agent.
Dextrose monohydrate is a rapidly absorbed source of energy, making it suitable for situations where a quick energy boost is required, such as in sports drinks or recovery solutions.

Dextrose monohydrate solutions are sometimes used in veterinary medicine for fluid therapy, especially in cases of dehydration or energy support.
Dextrose monohydrate is a simple sugar made from corn or wheat that’s chemically identical to glucose, or blood sugar.
Dextrose monohydrate’s often used as a sweetener in baking products and is found in processed foods and corn syrup.

Dextrose monohydrate is also available as an oral gel or in oral tablet form over the counter from pharmacies.
Dextrose monohydrate is also known as Glucose or grape sugar. 
Dextrose monohydrate is a simple aldosic monosaccharide found in plants and animals. 

Dextrose monohydrate is a monosaccharide that is absorbed directly into the bloodstream during digestion. 
Dextrose monohydrate is an important carbohydrate in biology, which is indicated by the fact that cells use it as a secondary source of energy and a metabolic intermediate.
Dextrose monohydrate is one of the main products of photosynthesis and fuels for cellular respiration.

Dextrose monohydrate is a type of sugar that usually comes from corn or wheat. 
Dextrose monohydrate is almost identical to glucose, which is the sugar found in the bloodstream. 
For that reason, Dextrose monohydrate can be quickly used as a source of energy by the human body. 

Dextrose monohydrate is often used in foods as an artificial sweetener or a preservative.
Dextrose monohydrate is a sugar occurring widely in nature – in honey and many fruits for example. 
As a constituent of cellulose, starch and glycogen, Dextrose monohydrate is found in all plants and animals and is also known as ‘grape sugar’ or ‘blood sugar’.

Dextrose Monohydrate may be the sweetener that you're looking for. 
Dextrose monohydrate is wide selection of purposes helps make it an ingredient consumers will be happy to see on the list of ingredients. 
Dextrose Monohydrate may well present the perfect sweetener for product.

Dextrose monohydrate provides key excipient and nutrient benefits as a filler/binder and as a carbohydrate source. 
Dextrose monohydrate is the monomer of natural starch polymer. 
This monomer is also the natural physiological sugar in the human body. 

In Dextrose monohydrate is crystalline form this natural sugar has long been used both as a filler for oral dosage forms and as a sweetener. 
Roquette has a range of Dextrose monohydrate products wide enough to meet any of manufacturers’ different requirements. 
Dextrose monohydrate is a crystallised glucose.

This simple sugar is the major fuel for cell function in the human body. 
Dextrose monohydrate is the dextrorotatory isomer of glucose, meaning it is glucose in its active form.
Dextrose monohydrate is used as a nutritional supplement for bodybuilders to help put on muscle mass.

Dextrose monohydrate, is a crystallised glucose, replenishing lost nutrients or electrolytes, providing metabolic energy. 
Dextrose monohydrate is used as a direct food ingredient.
Dextrose monohydrate is often used in oral rehydration solutions to treat dehydration. 

Dextrose monohydrate is ability to quickly dissolve in water makes it an effective component in solutions used to restore electrolyte balance.
In the baking industry, dextrose monohydrate is used as a sweetener and a fermentation aid. 
Dextrose monohydrate contributes to browning and helps improve the texture of baked goods. 

Dextrose monohydrate is also used in confectionery products like candies.
Due to Dextrose monohydrate is presence in solutions, dextrose monohydrate can lower the freezing point. 
This property is utilized in the production of some frozen desserts to create a smoother texture.

Dextrose monohydrate is used as a stabilizer and texture enhancer in certain food products. 
Dextrose monohydrate can contribute to the viscosity and texture of sauces, dressings, and frozen desserts.
In pharmaceuticals, dextrose monohydrate is used as an excipient, serving as a filler or diluent in the formulation of tablets and capsules. 

Dextrose monohydrate provides bulk to the pharmaceutical product.
Dextrose monohydrate is sometimes included in energy drinks and sports nutrition products to provide a quick source of carbohydrates for energy replenishment during physical activities.
Beyond its uses in the food and pharmaceutical industries, dextrose monohydrate may have applications in various industrial processes, such as in the production of certain chemicals and fermentation processes.

Dextrose monohydrate is compatible with a wide range of ingredients, and its versatility makes it a common choice in formulations where its physical and chemical properties are beneficial.
The use of Dextrose monohydrate in food and pharmaceutical products is subject to regulatory standards and guidelines set by health authorities in different countries.
Dextrose monohydrate is a source of calories, providing approximately 4 calories per gram. 

This caloric content is considered in dietary planning and nutritional labeling.
Proper storage conditions, including protection from moisture, are important to maintain the quality and shelf life of dextrose monohydrate. 
Storage in a cool, dry place is typically recommended.

In the fermentation industry, Dextrose monohydrate is used as a substrate for the production of various bio-based products, including ethanol, organic acids, and certain pharmaceuticals.
Dextrose monohydrate can be used in the canning industry to preserve the color, flavor, and texture of certain fruits and vegetables.
In the dairy industry, Dextrose monohydrate may be used in the production of dairy products to enhance sweetness, texture, or as a fermentation substrate in the production of cultured products.

Dextrose monohydrate may find applications in cosmetic and personal care products, where its humectant properties can help maintain moisture in certain formulations.
Due to its sweet taste, dextrose monohydrate is used as a flavor enhancer in various food products, contributing to the overall palatability of the final product.
Dextrose monohydrate is hygroscopic, meaning it has the ability to absorb and retain moisture. 

This property is utilized in certain applications where moisture control is important.
In non-food industrial processes, Dextrose monohydrate may be used in applications such as the production of bio-based chemicals, plastics, and other industrial materials.
In pharmaceuticals, dextrose monohydrate is used as a sweetening agent in oral dosage forms like syrups, suspensions, or chewable tablets to improve the taste of the medication.

Dextrose monohydrate can contribute to the gel formation in certain food products, such as jams and jellies, providing the desired texture and consistency.
The use of dextrose monohydrate in food products is often driven by its ability to contribute to desirable qualities such as sweetness, texture, and moisture retention.

Melting point: 83°C
Density: 1.54
solubility: Freely soluble in water, sparingly soluble in ethanol (96 per cent).
form: Solid
color: Colorless crystals
Odor: Odorless
PH Range: 5.9
Water Solubility: 1 g/1.1 ml water @ 250C
FDA 21 CFR: 168.111; 184.1857

Dextrose monohydrate, also known as corn sugar, is a common binder used in the pharmaceutical industry. 
Binders are added to tablet formulations to add cohesiveness to powders and provide the necessary bonding to form a compact tablet mass. 
As a medical product, Dextrose monohydrate may be in fluids containing various amounts of sugars to be given when a patient needs additional fluids and calories for energy. 

Dextrose monohydrate may also be used as a vehicle to provide other injectable medicines. 
There are two stereo-isomers of glucose, only one of which (D-glucose) is biologically active, and is often referred to as dextrose monohydrate (dextrose). 
The mirror-image of the molecule, L-glucose, cannot be metabolized by cells in the biochemical process known as glycolysis.

Dextrose monohydrate is a common natural sugar involved in processes such as energy production, glycosylation, and formation of glycans that provide structure to cells. 
Dextrose monohydrate is involved in a detrimental process in cells called glycation. 
Dextrose monohydrate is used as a supplement for cell culture and in numerous cellular processes.

Dextrose monohydrate is another name for naturally occurring glucose. 
Dextrose monohydrates can have two forms or mirror images called stereoisomers.
In nature, the dominant form of glucose produced is the right-handed isomer called Dextrose monohydrate, with the left-handed form referred to as L-glucose. 

Dextrose monohydrate is called dextrose, the shortened version of “dextrorotatory glucose.” 
Dextrose monohydrate is a monosaccharide, a simple sugar used as a building block for biological structures or can be broken down to power life-sustaining biochemical reactions.
Dextrose monohydrate is a simple sugar made from corn. 

Dextrose monohydrate is similar to fructose and chemically identical to glucose, which is the blood sugar. 
Simple sugars, including dextrose, fructose and glucose, are found in foods such as table sugar, honey and bread. 
Dextrose monohydrate is often found in foods as an artificial sweetener and in ingredients such as fructose corn syrup.

Dextrose monohydrate solutions are incompatible with a number of drugs such as cyanocobalamin, kanamycin sulfate, novobiocin sodium, and warfarin sodium. 
Erythromycin gluceptate isunstable indextrose solutions at a pH less than 5.05. 
Decomposition of B-complex vitamins may occur if they are warmed with dextrose.

In the aldehyde form, Dextrose monohydrate can react with amines, amides, amino acids, peptides, and proteins. 
Brown coloration and decomposition occur with strong alkalis.
Dextrose monohydrate may cause browning of tablets containing amines (Maillard reaction).

Dextrose monohydrate provides the body with water and sugar. 
Dextrose monohydrate supplies four calories per gram and contains 9% water by weight. 
Dextrose monohydrate is often used by people suffering from low blood sugar. 

In a tablet, this ingredient can supply energy to a user. 
Dextrose monohydrate is used in medicines and the food industry. 
Dextrose Monohydrate is a "reducing sugar" and is used in many food stuffs. 

The elements that affect food are also applicable to a tablet. 
Dextrose Monohydrate can improve the quality of your tablet and provide a pleasant taste. 
Dextrose monohydrate is economically priced and safe for consumption on a regular basis.

Dextrose Monohydrate also known as Brewing Sugar is suitable for a variety of uses such as all home brewing requirements. 
Dextrose monohydrate can be used in beers, lagers, wines, ciders and spirits, for both the primary fermentation and priming of bottles/barrels.
Dextrose monohydrate is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. 

In its pure form, Dextrose monohydrate has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. 
Dextrose monohydrate is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. 
Other than this, Dextrose monohydrate is also used in beverage powders, in caramel coloring and other compositions where it supports extended shelf life of the products. 

The presence of Dextrose monohydrate also supports keeping powdered beverage drinks free flowing. 
Dextrose monohydrate is also known as Glucose which comes from the Greek word glykos which means sweet. 
This sugar is a high source of energy in the body. 

Dextrose monohydrate is the main sugar manufactured in the body and is chemically considered a simple sugar.
The body makes Dextrose monohydrate from a number of different elements including, food, protein, fat, and the most comes from carbohydrates. 
Dextrose monohydrate is the main source of energy for living cells and is carried around the body through the bloodstream. 

In order for the cells to use the glucose they also need insulin.
Dextrose monohydrate is a popular sweetner which comes from glucose sugar which is refined from corn starch. 
Dextrose monohydrate is a rapidly absorbed energy and often used as a carrier in water soluble medicines.

Dextrose monohydrate is a monosaccharide deriving from the processing of corn starch through enzymatic hydrolysis followed by purification, concentration, crystallization and dehydration. 
Dextrose monohydrate melts perfectly even in cold and lukewarm water, is an excellent substitute for common cooking sugar in the preparation of beer.
Dextrose monohydrate or glucose is an essential metabolite for brain and muscle cells. 

Dextrose monohydrate is involved in majority of pathways and the levels are fined tuned by insulin hormone. 
Dextrose monohydrate is majorly used in cell culture and high levels are detrimental, attenuating mesenchymal stem cell proliferation.
One of the primary uses of Dextrose Monohydrate is as a sweetener in various food products, such as baked goods, confectionery, and beverages. 

Dextrose monohydrate is also commonly used in the production of sports drinks and other energy supplements, as it provides a quick source of energy for the body.
Dextrose monohydrate is used in the beverage industry for sweetening and flavoring various drinks, including soft drinks, energy drinks, and flavored water.
Dextrose monohydrate is used in the dehydration and freeze-drying processes for preserving and extending the shelf life of certain food products.

In some food products, dextrose monohydrate may serve as an acidity regulator, helping to control and balance the pH levels.
As a humectant, dextrose monohydrate can help retain moisture in baked goods, preventing them from becoming dry and improving their shelf life.
Dextrose monohydrate can be used to activate enzymes in certain food processing applications, contributing to the modification or enhancement of specific reactions.

Dextrose monohydrate is assigned various food additive codes, including E numbers such as E1200 (Polydextrose) and E1201 (Polyvinylpyrrolidone).
In home cooking and culinary applications, dextrose monohydrate may be used as a sweetener and ingredient in recipes to achieve specific taste and texture profiles.
In certain food processing applications, dextrose monohydrate may act as a drying agent, helping to create powdered or granulated products.

Dextrose monohydrate is used in various biochemical applications, including cell culture media, where it serves as a carbon source for cell growth.
In the pharmaceutical industry, dextrose monohydrate is used in the formulation of some artificial tears to provide lubrication for dry eyes.
Dextrose monohydrate brewing sugar, often referred to as "corn sugar" or "glucose" can be used in place of white sugar "sucrose" in either your fermentation or for priming beer when bottling or kegging. 

Dextrose monohydrate is faster to dissolve than white sugar and 100% fermentable. 
Dextrose monohydrate often referred to as Corn Sugar: Probably the most common of the sugars discussed in brewing, Dextrose or corn sugar is made up almost entirely of glucose/dextrose. 
Dextrose monohydrate will ferment completely, contributing more alcohol content than a similar amount of malt extract, and will lighten the body and flavor of the brew. 

Corn sugar will also ferment very rapidly, and will thus shorten the time beer will need to spend fermenting. 
The most common use of corn sugar is as a priming sugar during the bottling process.
Dextrose Monohydrate, more commonly known as glucose, is a simple sugar or monosaccharide.  

Chemically, glucose can be made to adopt a number of different forms, although only one, delta-glucose or “right handed glucose” is found in nature.  
Dextrose monohydrate is the food industry term for delta-glucose.  
Dextrose monohydrate is a 100% natural sugar, found in fruits, vegetables and many manufactured products.

Uses Of Dextrose monohydrate:
Dextrose monohydrate is a monosaccharide sugar found in honey and fruits. 
Dextrose monohydrate is the primary product of plant photosynthesis, which is optically active and dextrorotatory.
Dextrose monohydrate and its derivatives are critically important in the energy metabolism of living organisms. 

Dextrose monohydrate is transported around the animal body through blood, and by lymph and cerebrospinal fluid, to cells where the energy is released during glycolysis.
Fructose, the stereoisomer of glucose, occurs in green plants, fruits and honey. 
Dextrose monohydrate is sweeter than sucrose.

Yeasts readily ferment glucose to produce ethyl alcohol and carbon dioxide. 
Dextrose monohydrate is also metabolized by bacteria into acetic and butyric acids, lactic acid, butyl alcohol, acetone, hydrogen, carbon dioxide and many other compounds.
Plants and animals convert complex carbohydrates (like starch and glycogen) into glucose to meet their energy needs. 

Dextrose monohydrate is produced commercially by hydrolysing corn starch with dilute mineral acid. 
Commercial glucose is mostly used in the manufacture of confections and in the canning industry.
Dextrose monohydrate is used in the production of dehydrated and convenience foods to enhance flavor and improve the texture of reconstituted products.

In home cooking, dextrose monohydrate may be used as a sweetener in recipes, including desserts, sauces, and marinades.
Dextrose monohydrate can contribute to the gel formation in jams and jellies, providing the desired consistency and texture in these products.
In food processing, dextrose monohydrate may act as a drying agent, helping to create powdered or granulated food products.

Dextrose monohydrate is often included in pre-mixes for various food products as a compatibility agent, ensuring consistent texture and taste upon preparation.
Industrial processes within the chemical industry may utilize dextrose monohydrate in the production of certain chemicals and compounds.
Dextrose monohydrate can be used to activate enzymes in food processing, leading to modifications or improvements in specific reactions.

In certain industries, dextrose monohydrate can be used as a dust suppressant to control airborne particles during the handling of dry powders.
Dextrose monohydrate is utilized in biochemical applications, including cell culture media, where it serves as a carbon source for cell growth.
In microbiology, dextrose monohydrate is used as a component of growth media to support the cultivation of microorganisms.

Apart from sweetening, dextrose monohydrate is used in the confectionery industry to provide specific textures and characteristics in products like gummies and hard candies.
Dextrose monohydrate may be used in quality control processes in food processing to ensure consistency and adherence to desired standards.
In culinary preparations, dextrose monohydrate can serve as a flavoring agent, enhancing the overall taste of dishes.

Dextrose monohydrate may be employed in fruit preservation processes, helping maintain the quality of canned or preserved fruits.
Dextrose monohydrate is commonly used as an ingredient in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.
Dextrose Monohydrate is a sugar used in food and feed industries.

Dextrose monohydrate is used to make several intravenous (IV) preparations or mixtures, which are available only at a hospital or medical facility.
Dextrose monohydrate is used in various concentrations for different purposes. 
For example, a doctor may prescribe dextrose in an IV solution when someone is dehydrated and has low blood sugar. 

Dextrose monohydrate IV solutions can also be combined with many drugs, for IV administration.
Dextrose Monohydrate (glucose) is a natural sugar that can be used as a sweetener.
Dextrose monohydrate is often used as a sweetener in baked products because it helps them brown more easily. 

Dextrose monohydrate’s also used in wine because it improves the fermentation process. 
Dextrose monohydrate is also often used to preserve packaged foods and extend their shelf life because it’s not as sweet as other sugars, such as sucrose.‌
Dextrose Monohydrate Powder is commonly used as a nutritive sweetener.

Dextrose monohydrate and Pure dextrose, primarily used in food as a sweetener, especially in baked goods. 
Dextrose Monohydrate is a healthier substitute for sugar, fructose and sucrose. 
Dextrose monohydrate is also known to lessen baking time with faster rising and browning effects than similar ingredients. 

In the food industry Dextrose Monohydrate Powder is widely used as a nutritional supplement in infant formula. 
Dextrose monohydrate is also used as a sweetener in the confectionery industry. 
Dextrose monohydrate is often used as a fermentation substrate in the manufacture of vitamins, amino acids, and other organic products. 

Asides its use as a texturizer in foods, Dextrose monohydrate is also used as a humectant in dairy products.
Dextrose monohydrate is used to add cohesiveness to tablet powders; it provides the necessary bonding for the formation of compact tablet mass. 
In addition, Dextrose Monohydrate Powder can be used as vehicles to provide injectable medicines and an active ingredient in different drugs. 

Dextrose monohydrate is also used to add favorable taste to tablets.
Dextrose monohydrate is used in the formulation of eye makeup, makeup, skin conditioning, and bathing products. 
Dextrose monohydrate is also a common ingredient in hair care products. 

Dextrose Monohydrate Powder is widely used as a humectant and flavoring agent in cleansing products.
Dextrose monohydrate is widely used as an active ingredient in animal injections and nutritional supplement in animal feed. 
Dextrose monohydrate is also used as an antioxidant in leather processing, as sweeteners in pet food and buffering agents in animal products.

Dextrose Monohydrate and its many uses have resulted in a refined manufacturing process. 
Dextrose monohydrate is a simple sugar produced by the hydrolysis of starch. 
Corn starch, where glucose comes from, is a chain composed of dextrose chains. 

Hydrolysis is a process that works to break down these chains and create dextrose in a bulk. 
A common way to do this is to treat starch with the enzymes amylase, or treatment with acid, which imitates the processes that occur naturally. 
In the body, digestion of starch starts in the mouth with saliva, or enzyme amylase. 

Manufacturers have taken the natural process and replicated Dextrose monohydrate in their own production methods.
Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods.
Dextrose monohydrate is used as energy food by convalescing patient, sportsperson, children etc. and known to give instant energy and vigour.

Dextrose monohydrate is used in fruit and vegetable processing to help keep them fresh. 
Dextrose monohydrate's also used in dehydration.
Dextrose monohydrate is used as a preservative as it doesn't alter the natural flavor of the food, especially compared to using sugar, another useful preservative.

Dextrose monohydrate is a sweetner with sweetness of about 75% of the sucrose.
Dextrose monohydrate is used as flavour to the food preparations when added alone or in combination with other weetener.
Dextrose monohydrate is the simplest carbon source monosaccharide and used extensively in fermentation process for rapid growth with excellent yield, no non-fermentable sugars, low level of trace minerals organics, few leftovers to purify and consistency.

Dextrose monohydrate is used in extending shelf life of many food products.
Dextrose monohydrate has been used as a component of dielectrophoreticbuffer for conductivity measurmentsfor the administration into rats for Intraperitoneal Glucose Tolerance Test (IPGTT)as a component of Dulbecco′s Modified Eagle Medium (DMEM) for the cultivation of osteoblasts
Dextrose Monohydrate is often used as a diluent or a filler in tablets and capsules. 

Dextrose monohydrate is also used as an ingredient in some intravenous (IV) solutions, as it can help to maintain blood sugar levels in patients who are unable to eat or drink.
Dextrose monohydrate is commonly used in sports nutrition products as a source of quick energy. 
Dextrose monohydrate is often added to pre-workout supplements and energy drinks to provide a boost of energy before a workout

In addition to its uses in food, beverages, and pharmaceuticals, Dextrose Monohydrate has a variety of other applications. 
Dextrose monohydrate is sometimes used in the production of personal care products, such as toothpaste and mouthwash.
Dextrose Monohydrate is used in a variety of industrial applications, such as in the production of ethanol, adhesives, and paper products. 

Dextrose monohydrate can also be used as a food additive to improve texture and stability. It is used in the production of adhesives and paper products.
Dextrose monohydrate is used to limit the growth of plant roots, i.e. watering plants with a solution containing up to 0.15% dextrose significantly improves the condition and mass of the soil microbiota, resulting in more nutrients available to the plant, so that plant roots do not grow as large and long.
Dextrose monohydrate is used for a variety of purposes and is an ingredient in many everyday products such as: bath products, make-up, skin care products, hair care products. 

Dextrose monohydrate is main functions are to retain moisture, regulate adhesiveness, carry active ingredients and nourish the skin. 
Dextrose monohydrate can be used instead of sugar in the manufacture of skin scrubs to reduce abrasiveness and to improve the absorption of active ingredients into the skin.
Dextrose monohydrate has various applications in the food and pharmaceutical industries. 

Dextrose monohydrate is commonly used as a sweetener in food products, including beverages, baked goods, and confectionery. 
In the pharmaceutical field, Dextrose monohydrate may be used as a diluent in the formulation of tablets.
Dextrose monohydrate is mainly used as a sweetener, a moisture-retaining agent to increase volume and give a milder taste in the mouth. 

In the production of alcoholic beverages, dextrose is used to regulate fermentation or to improve flavour. 
Dextrose monohydrate is often used as a sweetener, a preservative or to neutralise spicy or salty foods. 
Dextrose monohydrate has a high glycaemic index, which means that it quickly raises blood sugar levels and is a good source of energy. 

Dextrose monohydrate is often used as a sweetener in baked goods because it helps them to brown more easily. 
Dextrose monohydrate is also used in wine as it improves the fermentation process. 
Dextrose monohydrate is also often used to preserve packaged foods and to extend their shelf-life because it is not as sweet as other sugars such as sucrose. 

Dextrose monohydrate can be found in the following products: sauces, spice mixes, chips, smoked meats, canned foods, pickles, crackers, fruit jams. 
Dextrose monohydrate can be found in the ingredient list of many different processed foods. 
Being very sweet, dextrose gives a pleasant taste and improves the flavour of simple foods and cheaper ingredients. 

This helps to explain the prevalence of Dextrose monohydrate in commercial food production.
Dextrose monohydrate is dissolved in solutions that are administered intravenously and can be combined with other drugs or used to raise blood sugar levels. 
Dextrose monohydrate (antidote) is used in acute alcohol poisoning, sulfonylurea overdose, insulin overdose, high blood potassium (hyperkalaemia) and insulin induced hypoglycaemia in children.

Dextrose monohydrate is used as a sweetening agent in a variety of food and beverage products, including soft drinks, candies, baked goods, and desserts.
Dextrose monohydrate contributes sweetness and enhances the overall flavor profile of many processed foods.
Dextrose monohydrate serves as an excipient in pharmaceutical formulations, acting as a filler or diluent in the production of tablets and capsules.

Dextrose monohydrate solutions are used in medical settings to provide a source of glucose for patients, especially in situations where there is a need for rapid energy supply.
In baking, dextrose monohydrate acts as a fermentation aid, contributing to the leavening process and enhancing the texture of bread and other baked goods.
Dextrose monohydrate is a key ingredient in oral rehydration solutions used to treat dehydration, particularly in cases of diarrhea or vomiting.

Dextrose monohydrate may be used in the production of dairy products to provide sweetness and contribute to the texture of products like ice cream.
Dextrose monohydrate is included in sports and energy drinks to provide a quick source of carbohydrates for energy replenishment during physical activities.
In industrial processes, dextrose monohydrate serves as a substrate for fermentation in the production of bio-based products, including ethanol and organic acids.

Dextrose monohydrate is used in the canning industry to preserve the color, flavor, and texture of certain fruits and vegetables.
Dextrose monohydrate is employed in the freeze-drying process for preserving and extending the shelf life of various food products.

Dextrose monohydrate may be used as a humectant in cosmetic and personal care products to help retain moisture.
Dextrose monohydrate is added as a food additive in various formulations to provide sweetness, improve texture, and contribute to the overall quality of the product.

Safety Of Dextrose monohydrate:
Dextrose monohydrate is rapidly absorbed from the gastrointestinal tract. 
Dextrose monohydrate is metabolized to carbondioxide and water with therelease ofenergy.
Concentrated Dextrose monohydrate solutions given by mouth may cause nausea and vomiting. 

Dextrose monohydrate solutions of concentration greater than 5% w/v are hyperosmotic and are liable to cause local vein irritation following intravenous administration. 
Thrombophlebitis has been observed following the intravenous infusion of isoosmotic Dextrose monohydrate solution with low pH, probably owing to the presence of degradation products formed by overheating during sterilization. 
The incidence of phlebitis may be reduced by adding sufficient sodium bicarbonate to raise the pH of the infusion above pH 7.

Storage Of Dextrose monohydrate:
Dextrose monohydrate has good stability under dry storage conditions. Aqueous solutions may be sterilized by autoclaving. 
However, excessive heating can cause a reduction in pH and caramelization of solutions.